Homemade Dog Treats: Cookies for Allergies

These dog treats are wheat and/ or corn free, which are the two more popular food allergies that dogs have. I mean yeah it's easy to buy wheat free dog treats, but isn't it more special if you make them for your pet?

These are wheat- free dog treats that provide a yummy beef flavor. The fresh parsley contains flavonoids, which help reduce allergic reactions.

Preparation time: 15 minutes

Makes: 24

INGREDIENTS

2 cups (280 g)- Potato flour

3 ps (420 g)- rye flour

4 tbsp (56 ml)- fresh parsley (chopped)

1/2 cup(56 125)- vegetable oil

2 cups (475 ml)- beef stock

DIRECTIONS

1. Blend the potato and rye flour together.
2. Mix in the parsley and vegetable oil.
3. Slowly add the beef stock until a stiff dough is formed.
4. Place the dough on a floured counter or surface and roll about 1/2 think and cutto shapes with cookie cutters (or make flattened balls).
5. Place on an ungreased cookie sheet and bake at 350F for about 30 to 35 minutes or until crisp.

NUTRITIONAL BREAKDOWN PER SERVING

Cal 135.71, protein 2.53 g, carbohydrate 21.34 g, sugars 0.2 g, dietary fiber 2.67 g, fat 4.84 g, saturated fat 0.38 g

These drop cookies are wheat- free and corn-free. The fresh carrots supply the body with essential nutrients and help aid in digestion. These dog treats are low in calories.

Preparation time: 10 minutes

Makes: 36

INGREDIENTS

1/2 cup (45 g)- powdered milk

1 cup (225 ml)- vegetable stock

4 cups (560 g)- rice flour

2 cups (220 g)- shredded carrots

DIRECTIONS

1. Blend all of the ingredients together.
2. Drop tablespoons of the dough onto a cookie sheet.
3. Bake at 350F for 30 to 40 minutes or until done.
4. Let cool on the cookie sheet.

NUTRITIONAL BREAKDOWN PER SERVING

Cal 77.82, protein 1.69 g, carbohydrate 15.70 g, sugars 0.98 g, dietary fiber 0.63 g, fat 0.77 g, saturated fat 0.38 g

The ingredients in these doggy- style brownies should not create a spike in blood sugar, which makes them a perfect treat for dogs that are sensitive to glucose.

Preparation time: 10 minutes

Makes: 24

INGREDIENTS

1/2 cup (70 g)- whole wheat flour

2- eggs (medium)

1 1/2 lbs (675 g)- liver (beef)

DIRECTIONS

1. Puree all of the ingredients together in a food processor.
2. Pout into a greased 9 inch square pan.
3. Bake at 350F for 30 minutes or until the mix springs back when touched.
4. Cut into shapes or store in the refrigerator.

NUTRITIONAL BREAKDOWN PER SERVING

Cal 68.01, protein 9.04 g, carbohydrate 3.29 g, sugar 0.00 g, dietary fiber 0.30 g, fat 1.90 g, saturated fat 0.00 g

I would not post recipes that I have not tried myself. Well, not me personally, but my pups.

Three of three dogs all approved! That's one yorkie, one APBT, and one St Bernard/Collie mix.

If you're worried that your pooch is a picky eater, well the St. Bernard/ Collie is a very picky eater, only eating select dog cookies. And, well, these dog biscuits suit her taste buds